What’s Cooking Today
Ok, there's enough actual and budding chefs in the Ward B, that I'll see if a cooking thread can fly. We all like to share ideas, so let's share what we're grilling, cooking and yes, even baking each day and weekend, too.
Ok, there's enough actual and budding chefs in the Ward B, that I'll see if a cooking thread can fly. We all like to share ideas, so let's share what we're grilling, cooking and yes, even baking each day and weekend, too.
Comments
3 CitizenGrace
(4 years ago)Last night was a stir fry with sirloin, baby boy choy, scallions, shiitake, and bean sprouts, served over white sticky rice.
3 CitizenGrace
(4 years ago)Breakfast for supper tonight! Eggs Florentine with some duck bacon.
3 Deputy Mayor of CW
(4 years ago)You had me at Breakfasts for Supper! Then you piled on with Duck Bacon!!!![null]()
3 CitizenGrace
(4 years ago)Simple dinner tonight--Chilean sea bass with miso paste and white sticky rice
3 dgreen320@hotmail.com
(4 years ago)A cooking thread would be great. We had grilled chicken, green beans, and rice Sunday. Last night was pesto with shrimp and tomato. I also ate some really good food while in Puerto Rico. I think I should probably fast for a few days after that trip.
3 CitizenGrace
(4 years ago)The good about vaca: no cooking and so much yummy stuff to eat
The bad about vaca: excess body weight! lol
3 CitizenGrace
(4 years ago)Hubby and I went to a Purim party last night and feasted on corned beef brisket with carrots and onions, potato pancakes, challah, rugelach, and my favorite hamantaschen!
3 Deputy Mayor of CW
(4 years ago)Yum!
3 CitizenGrace
(4 years ago)Last night we had a small dinner party. I made beef pot roast, mashed potatoes, roasted whole carrots and parsnips. Picked up some sprouted spelt bread and stopped at the bakery for chocolate bouchons for dessert, which I served with vanilla bean ice cream and drunken blackberries.
3 Deputy Mayor of CW
(4 years ago)Mmmmmm
I gave up all desserts for Lent, so basically half your meal I’ll have to wait for to try! lol
3 Deputy Mayor of CW
(4 years ago)Quote: “Cooking is a zen thing. If you’re not in the moment, in the real, you’ll screw it up.”
\~Roy Choi
3 CitizenGrace
(4 years ago)So true!!!
3 CitizenGrace
(4 years ago)Tonight will be pasta with meat sauce. Gluten free red lentil rotini (having a friend over who is gluten intolerant) with beef and a tomato basil sauce with portobello mushrooms and arugula and spinach.
3 Deputy Mayor of CW
(4 years ago)We’re learning that most if not all our “kids” are somehow to some degree lactose sensitive. Neither my wife nor I are. Anyway, we’re getting more creative like that, too. Sounds delicious!
3 CitizenGrace
(4 years ago)Mark: That sounds great! Did you bake it like bread or bars?
Tonight it's going to be a salmon scramble with white rice, the salmon cooked with onions, green peppers, and mushrooms and added to scrambled eggs.
3 Deputy Mayor of CW
(4 years ago)I made them into smallish loaves, & then sliced those, bagged each, & froze them. Just pull them out the night before for breakfast, or toss 1 into lunch bag in the morning for lunch.
3 Deputy Mayor of CW
(4 years ago)Yesterday I merged two recipes and it turned out amazing!! I combined Banana Bread and breakfast power bar recipes. It’s got tons of dried fruits - cranberries, raisins, dates, figs - fresh chunked pears, bananas (mashed & slices) , pistachios, pepitas, honey, & oats.
Thumbs up from ChinaDan & Ranger, too!
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