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Patience is a virtue…

Smoked: Pidera Salt of the Earth Andullo

If memory serves me correctly, I picked these up in a brick and mortar store in Myrtle Beach South Carolina. Probably about the middle of last summer. The individually numbered and signed bands caught my attention I remember smoking one around Labor Day and thinking.Meh…There was no denying the Andullo aging process,So creamy , lacked flavor…But I tasted potential…I was expecting more, especially at this price point… I put them up and pulled another one out around Halloween, there were improvements but they were minimal. Took another one out around Christmas and it had evolved quite a bit. Thought to myself, try another one around Valentine’s Day. Well, I’m just getting around to it. And… Pay dirt! If you taste potential, but the cigar is not quite there, just let it sit… Sometimes they just need to breathe !!!!

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Comments

  • Member Avatar
    (2 months ago)

    Aging is an absolute must for most cigars. I know we love to smoke right out of the box but there’s no denying that a few months….sometimes more….enhances the smoke.

  • Member Avatar
    (2 months ago)

    That's great, brother! 👍😊

  • Member Avatar
    (2 months ago)

    I Find that with many cigars. Six or eight months in my humidor improves significantly.

    • Member Avatar
      (2 months ago)

      I'm definitely finding the same thing.