What did you think of the cigar? I have seen these around and have yet to have a bad Montecristo!
5
Brain
(3 years ago)
Always a favorite morning stick, and I typically do not smoke light CT shades. They have lots of flavor from the blend of Dominican and Nicaraguan long fillers. One of my favorites for the complexity for being so mild. Creamy, sweet, and slight spice with superb transitions. I wonder if the Hoyo that looks similar is close in profile. I would highly recommend trying one!
6
Moose
(3 years ago)
Cooking anything good?
5
Brain
(3 years ago)
Pork shoulder and ribs, I like hickory wood for the flavor. If anyone has recommendations on an egg or electric I'd like to compare. Just picked up some mesquite chunks, maybe I'll do a brisket one of these days Texas style.
Comments
2 Squirrely Dan
(3 years ago)What did you think of the cigar? I have seen these around and have yet to have a bad Montecristo!
5 Brain
(3 years ago)Always a favorite morning stick, and I typically do not smoke light CT shades. They have lots of flavor from the blend of Dominican and Nicaraguan long fillers. One of my favorites for the complexity for being so mild. Creamy, sweet, and slight spice with superb transitions. I wonder if the Hoyo that looks similar is close in profile. I would highly recommend trying one!
6 Moose
(3 years ago)Cooking anything good?
5 Brain
(3 years ago)Pork shoulder and ribs, I like hickory wood for the flavor. If anyone has recommendations on an egg or electric I'd like to compare. Just picked up some mesquite chunks, maybe I'll do a brisket one of these days Texas style.
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