The Farming Process
Masters Series Volume One: Wine - Episode Two
In our second episode of the Masters Series, proprietor and vintner at Flint Knoll winery Aaron Michaelis covers the importance of farming in the wine-making process. In 2022, Aaron collaborated with Macanudo to produce the limited-edition Estate Reserve cigar in conjunction with Flint Knoll. Here, he outlines the similarities between growing high-quality tobacco for cigars and grapes for wine.
Previous Article: The Emergence of Napa Valley
The first episode of the Masters Series, learn about the emergence of Napa Valley from Aaron Michaels - founder of Flint Knoll Winery
Next Article: Observing, Swirling, & Spitting
If you’ve ever been to a wine tasting, you’ve probably seen people closely examining, swirling, and then spitting out wine.
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