I never expected to like cigars, much less write about them. When I sampled my first cigar, I had never smoked anything at all. I was more of a coffee person, and it was while I was working in a coffee shop that one of my regulars convinced me to try one. Regarding both coffee and cigars, we talked about the varietals of the plants, their countries of origin, and the ways they were grown; the spectrum of cigar wrappers mirrored the roast profiles of coffee beans.

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