Like birds migrating south, or the northern lights decorating the winter arctic sky, there’s a certain magic to events that only occur during part of the year. That magic extends to the incredible cigar that is: Rare Corojo. That’s right, Rare Corojo. I even put Rare in the name so it’s idiot-proof. 

Right now marks the time of year one of my most popular (and tasty) blends make’s its annual return from hibernation, for a short yet incredible period, and graces itself into your humidors. 

Mr. Punch, Mr. Punch, what makes Rare Corojo, Rare? 

Well, I’ll tell you.

When blending Rare Corojo, I only select the best Sumatra leaves to be used for the wrapper; meaning it can take up to two years for these flavorful leaves to reach just the right spot for cultivation. Next, I add in an aged Connecticut broadleaf binder and a mix of delicious Criollo (cree-oh-yo) fillers to round out the perfect seasonal treat from your favorite dude (me, Mr. Punch). 

Rare Corojo doesn’t stick around forever, so get it in your humidor before it goes.


Mr. Punch

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  • Member Avatar
    (24 months ago)

    A very tasty and delicious stick rare taste for sure

    • Member Avatar
      (23 months ago)

      I’ve most definitely been taking advantage of my once a year kick 🦵 smoking cigars that are RARE and rare they are in taste 👅 in a very tasty 😋 beautiful smoke 💨 I love the rare punch 🥊 cigars and stock up once a year and smoke 💨 em like the rare they are once a year because they are so delicious they are recommended VERY HIGHLY......