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Chop Suey

Smoked: Punch Chop Suey

Got a Punch Chop Suey this afternoon sitting lakeside. This thing started with a wallop of pepper...yikes! See how it turns out.

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  • Member Avatar og
    (4 years ago)

    So how was it?

    • Member Avatar
      (4 years ago)

      Started out really peppery for me - after I got past the shaggy foot it started to develop earthy flavors mixed with baking spice and clove, with pepper in the background. It was pretty good really - ugly little cigar, lots of veins in the wrapper - reminded me of one of those old backwoods or other cheroots.

      Have you got your hands on any yet? I can send over a few of these and a few of the Egg Rolls if you want.