20 Acre Farm Robusto

I’ve paired 20 Acre Farm robusto with morning coffee in the past. And it pairs quite well. I have also paired it with Lagavulin 16 single malt scotch. That pairing may have worked, Today, we’ll fire one up paired with the Glenglassaugh Highland malt.

Ecuadorian Connecticut shade wrapper so I’m expecting mild to med-mild body. It’s medium body and medium strength start to finish. Straight burn line with a few touchups required and a nice open draw.

Flavor profile: cream, cashews, vanilla and a sweet note you could describe as honey or Honey Nut cereal, a hint of chocolate and yes I taste coffee even when pairing it with scotch. Add pepper, wood and leather on the retrohale.

This is a very good smoke. If you like Connecticuts, mild or medium bodied sticks, this is worth a try paired with coffee, single malt scotch or tawny port.

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