Saturday Brunch

Cigar Reviewed: Macanudo Ecuadorian Shade

Smoked at: Peoria Illinois

A great compliment to coffee and a vanilla scone. This construction is good. A smooth wrapper over binder with consistency of firmness.

The mild flavor of cedar and white pepper makes this a perfect choice for your after savory breakfast dish.

Continue into the second third and a mild caramel flavor develops with a more subtle oak and leathery finish. Toasted wheat and pecans will carry this spice well in the second half or third.