20 Acre Farm Robusto

Smoked: 20 Acre Farm Robusto

Smoked at: West Chester, Ohio

Today, I paired the 20 Acre Farm robusto with morning coffee. It’s cloaked in an Ecuadorian Connecticut shade wrapper so we’re getting mild to med-mild body. It has medium strength start to finish. Straight burn line with a few touchups required and a nice open draw.

Flavor profile: cream, cashews, vanilla and a sweet note you could describe as honey or Honey Nut cereal, a hint of chocolate and yes I taste coffee, which begs the unanswerable question. Am I tasting coffee in the cigar or because I’m drinking coffee while smoking? Does it really matter? Pepper, wood and leather on the retrohale.

I have yet to pair 20 Acre Farm with single malt scotch or tawny port, although I am certain that would work. It’s just that this is a perfect fit with morning coffee. This is a very good smoke. If you like Connecticuts, mild or medium bodied sticks, this is worth a try.