Davidoff Chefs Edition 2021 | #leemack912 Cigar Reviews | (S10 E03)
Davidoff Chefs Edition 2021 | #leemack912 Cigar Reviews | (S10 E03). It’s the Davidoff Chefs Edition 2021, and while its not named for a particular type of food, it does draw on the food expertise of four well regarded chefs who helped to create the blend. The blend features an Ecuadorian hybrid 238 wrapper over a Mexican San Andrés negro seco binder and four different Dominican fillers: hybrid 192 seco, piloto seco, piloto viso, and San Vicente ligero.
As for the chefs that Davidoff worked with to develop the blend, it was a highly acclaimed quartet:
Juan Amador of Amador, Vienna, Austria
Norbert Niederkofler of AlpiNN, Brunico, Italy
Masa Takayama of Masa, New York City
Jorge Vallejo of Quintonil, Mexico City
Depending on how closely you follow the food industry and high-profile chefs, you may or may not know who they are. But if you value awards, this group has its share as the first three of those chefs have each earned a three-star rating from Michelin, the highest praise from arguably the most highly regarded guides to fine dining.
“The third installment of our Davidoff Chefs Edition unites the staggering expertise of nine Michelin Stars and expresses the common values that the masters of both crafts share,” said Edward Simon, chief marketing officer of Oettinger Davidoff, in a press release. “These common values include a focus on sustainable sourcing and the respect for only the finest ingredients. The conscious way they are grown and sourced, as well as the innovative methods they are married together, imagining new flavour combinations leading to new taste experiences. But most important, the Davidoff Chefs Edition 2021 meets the demand of our collective passion perfectly: the love for the finest cigars and culinary experiences.”
It is offered in a single vitola, a 7 x 48 Churchill priced at $39 per cigar and is presented in a 10-count package—a term I use as calling it a box sounds like a massive short selling of the design. The base of the container is a ceramic, four slot ashtray, while the top portion is made of wood and serves as a large coaster capable of holding two drinks, along with a central cutout for cigars, accessories or whatever else you’d like to put there.
Production is limited to 9,700 boxes of cigars, with shipping commenciing on Sept. 16, 2021.
This is the fourth release in the Chefs Edition and the first time the cigar has not been a 6 x 54 toro.
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As for the chefs that Davidoff worked with to develop the blend, it was a highly acclaimed quartet:
Juan Amador of Amador, Vienna, Austria
Norbert Niederkofler of AlpiNN, Brunico, Italy
Masa Takayama of Masa, New York City
Jorge Vallejo of Quintonil, Mexico City
Depending on how closely you follow the food industry and high-profile chefs, you may or may not know who they are. But if you value awards, this group has its share as the first three of those chefs have each earned a three-star rating from Michelin, the highest praise from arguably the most highly regarded guides to fine dining.
“The third installment of our Davidoff Chefs Edition unites the staggering expertise of nine Michelin Stars and expresses the common values that the masters of both crafts share,” said Edward Simon, chief marketing officer of Oettinger Davidoff, in a press release. “These common values include a focus on sustainable sourcing and the respect for only the finest ingredients. The conscious way they are grown and sourced, as well as the innovative methods they are married together, imagining new flavour combinations leading to new taste experiences. But most important, the Davidoff Chefs Edition 2021 meets the demand of our collective passion perfectly: the love for the finest cigars and culinary experiences.”
It is offered in a single vitola, a 7 x 48 Churchill priced at $39 per cigar and is presented in a 10-count package—a term I use as calling it a box sounds like a massive short selling of the design. The base of the container is a ceramic, four slot ashtray, while the top portion is made of wood and serves as a large coaster capable of holding two drinks, along with a central cutout for cigars, accessories or whatever else you’d like to put there.
Production is limited to 9,700 boxes of cigars, with shipping commenciing on Sept. 16, 2021.
This is the fourth release in the Chefs Edition and the first time the cigar has not been a 6 x 54 toro.
Purchase T-Shirts Here - https://teespring.com/stores/leemack912s-great-day-store
Support This Channel -
Monthly Donation - www.Patreon.com/LeeMack912
One Time Donation -www.PayPal.Me/leemack912
- CashApp : $LeeMack912
iROBUSTO
PO Box 197
Elk Mills, MD 21920
See more at LeeMack912 McClain
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