# Bariay Review by Big Paulie

Dark Chocolate: A prevalent note that provides a rich, semi-sweet character. Espresso Bean / Roasted Coffee: A strong, dark roast coffee flavor is prominent from the start. Cedar: Wood notes, specifically cedar, become more pronounced once the cigar is lit. By Big Paulie on March 5 2026 8:13:41 PM

- **Cigar:** Bariay
- **Reviewed by:** Big Paulie
- **Date:** March 6, 2026
- **Smoked at:** North Carolina

## Bariay1492cigar

Dark Chocolate: A prevalent note that provides a rich, semi-sweet character.

Espresso Bean / Roasted Coffee: A strong, dark roast coffee flavor is prominent from the start.

Cedar: Wood notes, specifically cedar, become more pronounced once the cigar is lit.

Earthiness: Earth notes are consistently found, especially in the aroma and during the smoke.

Anise: A subtle hint of anise or baking spice can be detected, adding a layer of complexity.

Black Pepper: There is a quick hit of black pepper on the retrohale, but overall the spice is minimal for such a bold cigar.

Leather: Some descriptions also mention notes of leather.